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Lasagna with Ravioli, Ricotta & Spinach (Quick Lasagna with Ravioli, Ricotta & Spinach)

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
35 min
Portions
1
Difficulty
Easy
Calories
830 kcal
L
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

830
kcal
Carbs
64g
Protein
44g
Fat
46g
Ingredients

For 1 portion

  • Fresh ravioli
    125 g
  • Spinach
    100 g
  • Ricotta
    65 g
  • Strained tomatoes
    100 g
  • Grated cheese
    40 g
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Oregano
    ¼ tsp
  • Nutmeg
    1 pinch
Method

Step by step

  1. 1

    Sauté spinach in olive oil and garlic.

  2. 2

    Stir in ricotta, nutmeg, salt and pepper.

  3. 3

    Season strained tomatoes with oregano.

  4. 4

    In baking dish: tomato sauce, ravioli, spinach-ricotta, repeat.

  5. 5

    Top with cheese.

  6. 6

    Bake at 180°C for about 25 min.

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