Coconut Semolina Slices

Step by step

1. 1

   Bring milk and coconut milk to a boil with butter and sugar.

2. 2

   Stir in semolina and let swell 5 min while stirring.

3. 3

   Fold in vanilla sugar, salt and half the coconut flakes.

4. 4

   Pour mixture into a rectangular pan rinsed with water.

5. 5

   Smooth out and let cool.

6. 6

   Slice.

7. 7

   Melt chocolate.

8. 8

   Dip slices in it, sprinkle with remaining coconut flakes.