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Dessert
Coconut Semolina Slices
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Prep time
30 min
Portions
1
Difficulty
Easy
Calories
462 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
462
kcal
Carbs
43g
Protein
8g
Fat
29g
Ingredients
For 1 portion
- Semolina25 g
- Milk70 ml
- Coconut milk30 ml
- Sugar10 g
- Coconut flakes15 g
- Butter5 g
- Paprika powder¼ tsp
- Salt1 pinch
- Dark chocolate15 g
Method
Step by step
- 1
Bring milk and coconut milk to a boil with butter and sugar.
- 2
Stir in semolina and let swell 5 min while stirring.
- 3
Fold in vanilla sugar, salt and half the coconut flakes.
- 4
Pour mixture into a rectangular pan rinsed with water.
- 5
Smooth out and let cool.
- 6
Slice.
- 7
Melt chocolate.
- 8
Dip slices in it, sprinkle with remaining coconut flakes.
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