Bread

Loaf Bread with Cheese, Ham and Thyme

Name: Loaf Bread with Cheese, Ham and Thyme
Total time: 90 min
Yield: 1
Ingredients: 50 g Wheat flour; 2 g Fresh yeast; 30 ml Milk; 4 g Butter; 0.25 tsp Salt; 15 g Grated cheese; 10 g Ham; 0.25 tsp Thyme; 0.25 tsp Sugar

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

90 min

Portions

Difficulty

Easy

Calories

299 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

299

kcal

Carbs

39g

Protein

12g

Fat

10g

Ingredients

For 1 portion

Wheat flour
50 g
Fresh yeast
2 g
Milk
30 ml
Butter
4 g
Salt
¼ tsp
Grated cheese
15 g
Ham
10 g
Thyme
¼ tsp
Sugar
¼ tsp

Method

Step by step

1
Dissolve yeast in lukewarm milk with sugar.
2
Add flour, butter, salt and egg, knead.
3
Let rise 30 min.
4
Cube ham and knead in with cheese and thyme.
5
Fill into a loaf pan.
6
Let rise another 20 min.
7
Bake at 190°C for about 35 min.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

Bread

Loaf Bread with Cheese, Ham and Thyme

Per portion

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Whole-Grain Spelt Bread

Protein Bread with Quark and Seeds

Vollkornbrötchen

Potato Bread