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Bread
Potato Bread
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Easy
Calories
193 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
193
kcal
Carbs
34g
Protein
5g
Fat
4g
Ingredients
For 1 portion
- Wheat flour40 g
- Potatoes floury25 g
- Fresh yeast2 g
- Water20 ml
- Salt¼ tsp
- Olive oil¼ tbsp
- Rosemary2 sprigs
Method
Step by step
- 1
Cook potatoes, peel and mash or press.
- 2
Dissolve yeast in lukewarm water.
- 3
Knead flour, potato mass, yeast, salt and olive oil into a dough.
- 4
Let rise 1 hr in a warm place.
- 5
Place into a loaf pan.
- 6
Let rise another 20 min.
- 7
Score the surface, sprinkle with rosemary needles.
- 8
Bake at 200°C for about 40 min.
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