All recipes
Bread
Potato Rolls
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Easy
Calories
271 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
271
kcal
Carbs
32g
Protein
13g
Fat
11g
Ingredients
For 1 portion
- Wheat flour35 g
- Potatoes waxy20 g
- Fresh yeast1,8 g
- Milk10 ml
- Butter3,3 g
- Salt¼ tsp
- Sugar¼ tsp
- Eggs1 Stk
- Sesame¼ tbsp
Method
Step by step
- 1
Cook potatoes, peel and press through a ricer.
- 2
Dissolve yeast in lukewarm milk.
- 3
Knead flour, potatoes, yeast milk, butter, salt and sugar into a smooth dough.
- 4
Let rise 1 hr.
- 5
Form 12 rolls.
- 6
Let rise another 20 min.
- 7
Brush with whisked egg, sprinkle with sesame.
- 8
Bake at 200°C for about 20 min until golden.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
