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Dessert
Kalter Hund (Chocolate Biscuit Cake)
Prep time
30 min
Portions
1
Difficulty
Easy
481
kcal
Nutrition · Per portion
Carbs
44.9 g
Protein
11.3 g
Fat
28 g
Ingredients
For 1 portion
- Butter biscuits35 g
- Coconut fat15 g
- Cocoa powder5 g
- Powdered sugar10 g
- Eggs1 Stk
- Vanilla sugar1 Pck
- Salt1 pinch
Method
Step by step
- 1
Melt coconut fat and let cool slightly.
- 2
Whisk eggs with powdered sugar, cocoa powder, vanilla sugar and salt.
- 3
Stir in melted coconut fat.
- 4
Line a loaf pan with plastic film.
- 5
Layer cocoa cream and butter biscuits alternately.
- 6
Finish with a biscuit layer.
- 7
Chill at least 3 hr, better overnight.
- 8
Turn out and slice.
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