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Kaiserschmarren (Classic)

Prep time
30 min
Portions
1
Difficulty
Easy
512
kcal
Nutrition · Per portion
Carbs
63.6 g
Protein
15.1 g
Fat
22.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KaiserschmarrenKI-generiert
Ingredients

For 1 portion

  • Wheat flour
    40 g
  • Milk
    80 ml
  • Eggs
    1 Stk
  • Sugar
    15 g
  • Butter
    15 g
  • RaisinsOr: other dried fruits, cranberries, apricots
    15 g
  • Powdered sugar
    ¾ tbsp
  • RumOr: rum flavoring, apple juice, water
    ¼ tbsp
  • Vanilla sugar
    1 TL
  • Salt
    1 Prise
Method

Step by step

  1. 1

    Soak raisins in rum.

  2. 2

    Whisk egg yolks with sugar, vanilla sugar and salt until fluffy.

  3. 3

    Stir in milk.

  4. 4

    Stir in flour.

  5. 5

    Whip egg whites stiff and fold in.

  6. 6

    Melt butter in a large pan.

  7. 7

    Pour in batter, distribute raisins on top.

  8. 8

    Let set over medium heat, then tear into pieces.

  9. 9

    Toast pieces until golden.

  10. 10

    Serve dusted with powdered sugar and plum compote.

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