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Snack
Jambon-Beurre
Prep time
5 min
Portions
2
Difficulty
Easy
794
kcal
Nutrition · Per portion
Carbs
136.3 g
Protein
34 g
Fat
11.8 g
Ingredients
For 2 portions
- Baguette2 Stk
- Butter 40 g softas needed
- Paris hamOr: Cooked ham100 g
- Pepper2 pinches
- Cornichons30 g
Method
Step by step
- 1
Slice baguette lengthwise, not all the way through.
- 2
Spread both insides generously with soft butter.
- 3
Distribute ham slices evenly on the butter.
- 4
Season with pepper.
- 5
Optionally slice cornichons and add.
- 6
Close baguette and serve immediately.
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