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Jambon-Beurre

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
5 min
Portions
2
Difficulty
Easy
Calories
794 kcal
J
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

794
kcal
Carbs
136g
Protein
34g
Fat
12g
Ingredients

For 2 portions

  • Baguette
    2 Stk
  • Butter 40 g soft
    as needed
  • Paris hamOr: Cooked ham
    100 g
  • Pepper
    2 pinches
  • Cornichons
    30 g
Method

Step by step

  1. 1

    Slice baguette lengthwise, not all the way through.

  2. 2

    Spread both insides generously with soft butter.

  3. 3

    Distribute ham slices evenly on the butter.

  4. 4

    Season with pepper.

  5. 5

    Optionally slice cornichons and add.

  6. 6

    Close baguette and serve immediately.

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