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Crispy Chicken Schnitzel
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
595 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
595
kcal
Carbs
52g
Protein
62g
Fat
15g
Ingredients
For 1 portion
- Chicken breast150 g
- Eggs1 Stk
- Breadcrumbs40 g
- Wheat flour20 g
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Lemon1 Stk
Method
Step by step
- 1
Pound chicken breast flat between film.
- 2
Season with salt, pepper and paprika.
- 3
Set out flour, beaten eggs and breadcrumbs on plates.
- 4
Bread schnitzel first in flour, then egg, then breadcrumbs.
- 5
Heat oil in a pan.
- 6
Fry schnitzel 3–4 min per side until golden.
- 7
Drain on paper towel.
- 8
Serve with lemon wedges.
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