All recipes
KI-generiert
Dessert
Oat Cookies
Prep time
30 min
Portions
1
Difficulty
Easy
237
kcal
Nutrition · Per portion
Carbs
19.5 g
Protein
9.8 g
Fat
12.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Rolled oats10 g
- Wheat flourOr: spelt flour, gluten-free flour4,3 g
- ButterOr: margarine, vegan butter5 g
- Brown sugarOr: cane sugar, coconut sugar4,3 g
- Eggs1 Stk
- HoneyOr: maple syrup, agave syrup¼ EL
- Baking powder¼ TL
- Salt1 Prise
- Vanilla¼ TL
- Chocolate4,3 g
Method
Step by step
- 1
Preheat oven to 180°C, line tray with parchment.
- 2
Cream soft butter with sugar, vanilla and salt.
- 3
Stir in egg and honey.
- 4
Mix flour with baking powder, cinnamon and oats.
- 5
Roughly chop chocolate.
- 6
Add dry ingredients and chocolate to the butter mixture, briefly fold in.
- 7
Place small mounds with two teaspoons on the tray, slightly flatten.
- 8
Bake at 180°C for about 12–15 min until golden.
- 9
Cool on a rack.
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