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Dessert
Oat Cookies
Prep time
30 min
Portions
1
Difficulty
Easy
221
kcal
Nutrition · Per portion
Carbs
18.1 g
Protein
9.7 g
Fat
11.9 g
Ingredients
For 1 portion
- Rolled oats10 g
- Wheat flour4,3 g
- Butter5 g
- Brown sugar4,3 g
- Eggs1 Stk
- Honey¼ tbsp
- Baking powder¼ tsp
- Salt1 pinch
- Vanilla¼ tsp
- Chocolate4,3 g
Method
Step by step
- 1
Preheat oven to 180°C, line tray with parchment.
- 2
Cream soft butter with sugar, vanilla and salt.
- 3
Stir in egg and honey.
- 4
Mix flour with baking powder, cinnamon and oats.
- 5
Roughly chop chocolate.
- 6
Add dry ingredients and chocolate to the butter mixture, briefly fold in.
- 7
Place small mounds with two teaspoons on the tray, slightly flatten.
- 8
Bake at 180°C for about 12–15 min until golden.
- 9
Cool on a rack.
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