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Dessert
Strawberry Pockets with Nutella
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Prep time
35 min
Portions
1
Difficulty
Easy
Calories
847 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
847
kcal
Carbs
92g
Protein
17g
Fat
46g
Ingredients
For 1 portion
- Puff pastry1 Pck
- Strawberries75 g
- Nutella50 g
- Eggs1 Stk
- Pearl sugar10 g
- Powdered sugar10 g
Method
Step by step
- 1
Roll out puff pastry on a floured surface.
- 2
Cut dough into squares of about 12x12 cm.
- 3
Wash strawberries, hull and slice.
- 4
Place 1 tsp Nutella and a few strawberry slices on each square.
- 5
Brush dough edges with whisked egg.
- 6
Fold dough diagonally, press edges with a fork.
- 7
Brush pockets with remaining egg, sprinkle with pearl sugar.
- 8
Bake at 200°C for about 18 min until golden.
- 9
Serve dusted with powdered sugar.
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