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KI-generiert
Dessert
Strawberry Pockets with Nutella
Prep time
35 min
Portions
4
Difficulty
Easy
212
kcal
Nutrition · Per portion
Carbs
22.9 g
Protein
4.3 g
Fat
11.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Puff pastry1 Pck
- Strawberries75 g
- NutellaOr: other chocolate-hazelnut spread, vegan chocolate spread50 g
- Eggs1 Stk
- Pearl sugar10 g
- Powdered sugar10 g
Method
Step by step
- 1
Roll out puff pastry on a floured surface.
- 2
Cut dough into squares of about 12x12 cm.
- 3
Wash strawberries, hull and slice.
- 4
Place 1 tsp Nutella and a few strawberry slices on each square.
- 5
Brush dough edges with whisked egg.
- 6
Fold dough diagonally, press edges with a fork.
- 7
Brush pockets with remaining egg, sprinkle with pearl sugar.
- 8
Bake at 200°C for about 18 min until golden.
- 9
Serve dusted with powdered sugar.
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