Strawberry Pockets with Nutella

Step by step

1. 1

   Roll out puff pastry on a floured surface.

2. 2

   Cut dough into squares of about 12x12 cm.

3. 3

   Wash strawberries, hull and slice.

4. 4

   Place 1 tsp Nutella and a few strawberry slices on each square.

5. 5

   Brush dough edges with whisked egg.

6. 6

   Fold dough diagonally, press edges with a fork.

7. 7

   Brush pockets with remaining egg, sprinkle with pearl sugar.

8. 8

   Bake at 200°C for about 18 min until golden.

9. 9

   Serve dusted with powdered sugar.