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Dessert
Strawberry Jam
Prep time
30 min
Portions
2
Difficulty
Easy
216
kcal
Nutrition · Per portion
Carbs
53 g
Protein
0.9 g
Fat
0.4 g
Ingredients
For 2 portions
- Strawberries¼ kg
- Preserving sugar85 g
- Lemon juice¾ tbsp
- Vanilla bean1 Stk
Method
Step by step
- 1
Wash strawberries, hull and depending on size halve or quarter.
- 2
Slit vanilla bean lengthwise, scrape out seeds.
- 3
Mix strawberries with preserving sugar, lemon juice and vanilla in a large pot.
- 4
Let steep at least 30 min.
- 5
Bring to a boil and rapidly simmer 4 min while stirring.
- 6
Do a gel test.
- 7
Fill hot into sterilized jars, close immediately and briefly invert.
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