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Dessert
Strawberry Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
553 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
553
kcal
Carbs
64g
Protein
6g
Fat
31g
Ingredients
For 1 portion
- Butter biscuits25 g
- Butter10 g
- Cream cheese40 g
- Cream30 ml
- Powdered sugar10 g
- Vanilla¼ tsp
- Cake glaze1 Pck
- Strawberries50 g
- Gelatin1 sheet
Method
Step by step
- 1
Finely crumble butter biscuits.
- 2
Melt butter and combine with the crumbs.
- 3
Press mixture firmly into a springform pan.
- 4
Soak gelatin in cold water.
- 5
Whip cream cheese with powdered sugar, vanilla and lemon juice until creamy.
- 6
Whip cream to stiff peaks.
- 7
Squeeze out gelatin and dissolve in 2 tbsp warm water.
- 8
Stir gelatin into the cream cheese mixture, then fold in cream.
- 9
Spread cream onto the biscuit base, chill about 2 hr.
- 10
Halve strawberries and distribute on the cream.
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