Strawberry Tiramisu with Vanilla

Step by step

1. 1

   Wash strawberries, hull and cube.

2. 2

   Mix with 30 g powdered sugar and lemon juice, briefly steep.

3. 3

   Puree half the strawberries.

4. 4

   Whisk mascarpone with remaining powdered sugar and vanilla.

5. 5

   Whip cream to stiff peaks and fold into the mascarpone.

6. 6

   Break ladyfingers and dip into strawberry puree.

7. 7

   In a glass layer ladyfingers, strawberry cubes and cream.

8. 8

   Finish with a layer of cream.

9. 9

   Chill at least 2 hr.

10. 10

    Garnish with mint and a whole strawberry.