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Dessert

Cookies with Chocolate Chips

Prep time
30 min
Portions
1
Difficulty
Easy
2089
kcal
Nutrition · Per portion
Carbs
223.7 g
Protein
26 g
Fat
119.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Cookies mit Chocolate ChipsKI-generiert
Ingredients

For 1 portion

  • Wheat flour
    100 g
  • ButterOr: Butter (unsalted), Margarine (for vegan alternative)
    100 g
  • Brown sugar
    50 g
  • Sugar
    42,5 g
  • Eggs
    1 Stk
  • Vanilla
    1 TL
  • Baking powder
    1 TL
  • Baking soda
    1 TL
  • Salt
    1 Prise
  • Milk chocolateOr: Dark chocolate, Vegan chocolate
    100 g
Method

Step by step

  1. 1

    Cream butter and both sugars.

  2. 2

    Work in eggs and vanilla.

  3. 3

    Mix flour, baking powder, baking soda and salt and stir in.

  4. 4

    Roughly chop chocolate and fold in.

  5. 5

    Place small mounds onto a baking tray with two tablespoons, well spaced.

  6. 6

    Bake at 180°C for about 12 min until edges are golden.

  7. 7

    Let firm up briefly on the tray, then cool on a rack.

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