Dessert

Blueberry Muffins with Yogurt

Name: Blueberry Muffins with Yogurt
Total time: 35 min
Yield: 1
Ingredients: 120 g Flour; 60 g Sugar; 1 Stk Eggs; 90 g Plain yogurt; 30 g Butter; 0.25 tsp Baking powder; 0.25 tsp Vanilla; 90 g Blueberries; 0.25 tsp Lemon zest; 1 pinch Salt

Prep time

35 min

Portions

Difficulty

Easy

1075

kcal

Nutrition · Per portion

Carbs

164.7 g

Protein

23.8 g

Fat

35.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

FlourOr: spelt flour, gluten-free flour
120 g
Sugar
60 g
Eggs
1 Stk
Plain yogurtOr: plant-based yogurt, soy yogurt
90 g
ButterOr: margarine, plant-based butter alternative
30 g
Baking powder
¼ tsp
Vanilla
¼ tsp
Blueberries
90 g
Lemon zest
¼ tsp
Salt
1 pinch

Method

Step by step

1
Cream butter and sugar.
2
Incorporate eggs one by one, add vanilla and lemon zest.
3
Mix flour, baking powder and salt, fold in with yogurt.
4
Lightly toss blueberries in flour, gently fold in.
5
Fill batter into muffin tins.
6
Bake at 180°C for about 22 min.
7
Let cool.

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Dessert

Blueberry Muffins with Yogurt

For 1 portion

Step by step

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