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Dessert
Puff Pastry with Strawberries and Hazelnut-Nougat Cream
Prep time
30 min
Portions
1
Difficulty
Easy
287
kcal
Nutrition · Per portion
Carbs
26.4 g
Protein
10.1 g
Fat
15.7 g
Ingredients
For 1 portion
- Puff pastry2 rolls
- Strawberries40 g
- Hazelnut-nougat cream25 g
- Eggs1 Stk
- Powdered sugar5 g
- Vanilla¼ tsp
- Sliced almonds5 g
- Honey½ tbsp
Method
Step by step
- 1
Roll out puff pastry and cut into squares.
- 2
Wash strawberries and slice.
- 3
Spread hazelnut-nougat cream on each square.
- 4
Lay strawberry slices on top.
- 5
Fold dough into pockets or triangles, press edges.
- 6
Brush with egg yolk.
- 7
Bake at 200°C for about 18 min until golden, dust with powdered sugar.
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