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Dessert
Puff Pastry with Strawberries and Hazelnut-Nougat Cream
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Prep time
30 min
Portions
1
Difficulty
Easy
Calories
287 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
287
kcal
Carbs
26g
Protein
10g
Fat
16g
Ingredients
For 1 portion
- Puff pastry2 rolls
- Strawberries40 g
- Hazelnut-nougat cream25 g
- Eggs1 Stk
- Powdered sugar5 g
- Vanilla¼ tsp
- Sliced almonds5 g
- Honey½ tbsp
Method
Step by step
- 1
Roll out puff pastry and cut into squares.
- 2
Wash strawberries and slice.
- 3
Spread hazelnut-nougat cream on each square.
- 4
Lay strawberry slices on top.
- 5
Fold dough into pockets or triangles, press edges.
- 6
Brush with egg yolk.
- 7
Bake at 200°C for about 18 min until golden, dust with powdered sugar.
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