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KI-generiert
Dessert
Puff Pastry with Strawberries and Hazelnut-Nougat Cream
Prep time
30 min
Portions
4
Difficulty
Easy
72
kcal
Nutrition · Per portion
Carbs
6.6 g
Protein
2.5 g
Fat
3.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Puff pastry2 rolls
- Strawberries40 g
- Hazelnut-nougat creamOr: hazelnut spread, chocolate spread25 g
- Eggs1 Stk
- Powdered sugar5 g
- Vanilla¼ tsp
- Sliced almondsOr: chopped almonds, hazelnuts5 g
- HoneyOr: maple syrup, agave syrup½ tbsp
Method
Step by step
- 1
Roll out puff pastry and cut into squares.
- 2
Wash strawberries and slice.
- 3
Spread hazelnut-nougat cream on each square.
- 4
Lay strawberry slices on top.
- 5
Fold dough into pockets or triangles, press edges.
- 6
Brush with egg yolk.
- 7
Bake at 200°C for about 18 min until golden, dust with powdered sugar.
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