Dessert

Apple Turnovers

Name: Apple Turnovers
Total time: 35 min
Yield: 1
Ingredients: 1 roll Puff pastry; 1 Stk Apples; 0.5 tbsp Sugar; Cinnamon stick 0.25 tsp ground; 0.25 tbsp Raisins; 1 Stk Eggs; Almonds 0.25 tbsp slivered; 0.25 tbsp Pearl sugar

Prep time

35 min

Portions

Difficulty

Easy

247

kcal

Nutrition · Per portion

Carbs

37 g

Protein

8.7 g

Fat

7.8 g

Ingredients

For 1 portion

Puff pastry
1 roll
ApplesOr: Green apples, Red apples
1 Stk
SugarOr: Brown sugar
½ tbsp
Cinnamon stick 0.25 tsp ground
as needed
RaisinsOr: Sultanas
¼ tbsp
Eggs
1 Stk
Almonds 0.25 tbsp sliveredOr: Hazelnuts
as needed
Pearl sugarOr: Sugar
¼ tbsp

Method

Step by step

1
Preheat oven to 200°C, line a tray with parchment paper.
2
Peel, core and finely dice apples.
3
Mix apple cubes with sugar, cinnamon and raisins.
4
Cut puff pastry into 8 squares.
5
Place 1 tbsp of apple filling on each square.
6
Fold pastry diagonally into triangles, press edges with a fork.
7
Beat egg, brush turnovers and sprinkle with almonds and pearl sugar.
8
Bake for about 18–20 minutes until golden brown.

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Dessert

Apple Turnovers

For 1 portion

Step by step

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