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Dessert
Apple Sauce
Prep time
30 min
Portions
1
Difficulty
Easy
186
kcal
Nutrition · Per portion
Carbs
45.4 g
Protein
0.8 g
Fat
0.5 g
Ingredients
For 1 portion
- ApplesOr: Green apples, Red apples¼ kg
- Water20 ml
- SugarOr: Brown sugar, Honey10 g
- Lime juice¼ tbsp
- Vanilla podOr: Vanilla extract, Vanilla sugar1 Stk
Method
Step by step
- 1
Peel, quarter and core the apples.
- 2
Place apple pieces in a pot and combine with water, lemon juice and sugar.
- 3
Add cinnamon stick and slit vanilla pod.
- 4
Cook covered over medium heat for 15–20 minutes until soft, stirring occasionally.
- 5
Remove cinnamon stick and vanilla pod.
- 6
Mash with a potato masher or immersion blender to desired consistency.
- 7
Fill into clean jars while hot or let cool.
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