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Dessert
Rhubarb Dessert with Banana Cream
Prep time
25 min
Portions
2
Difficulty
Easy
240
kcal
Nutrition · Per portion
Carbs
39.4 g
Protein
2.8 g
Fat
8.3 g
Ingredients
For 2 portions
- Rhubarb125 g
- Bananas1 Stk
- Whipping cream50 ml
- Sugar25 g
- Vanilla extract¼ tsp
- Ladyfingers25 g
Method
Step by step
- 1
Cook rhubarb with sugar until soft and let cool.
- 2
Whip cream until stiff, mash bananas and fold in.
- 3
Layer in glasses: ladyfingers, rhubarb compote, banana cream.
- 4
Chill at least 1 hour and serve.
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