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Dessert
Rhubarb Dessert with Banana Cream
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Easy
Calories
240 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
240
kcal
Carbs
39g
Protein
3g
Fat
8g
Ingredients
For 2 portions
- Rhubarb125 g
- Bananas1 Stk
- Whipping cream50 ml
- Sugar25 g
- Vanilla extract¼ tsp
- Ladyfingers25 g
Method
Step by step
- 1
Cook rhubarb with sugar until soft and let cool.
- 2
Whip cream until stiff, mash bananas and fold in.
- 3
Layer in glasses: ladyfingers, rhubarb compote, banana cream.
- 4
Chill at least 1 hour and serve.
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