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Mimosa

Prep time
5 min
Portions
1
Difficulty
Easy
173
kcal
Nutrition · Per portion
Carbs
18.4 g
Protein
1.5 g
Fat
0.2 g
Mimosa
Ingredients

For 1 portion

  • Sparkling wine
    130 ml
  • Orange juice
    90 ml
  • Orange peel
    1 Stk
Method

Step by step

  1. 1

    Chill champagne flutes.

  2. 2

    Have freshly squeezed orange juice ready.

  3. 3

    Fill glasses halfway with orange juice.

  4. 4

    Carefully top up with chilled sparkling wine.

  5. 5

    Optionally garnish with thin orange slices.

  6. 6

    Serve immediately.

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