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Matcha Latte

Prep time
10 min
Portions
1
Difficulty
Easy
197
kcal
Nutrition · Per portion
Carbs
24.2 g
Protein
8.4 g
Fat
7.3 g
Matcha Latte
Ingredients

For 1 portion

  • Matcha powder
    1 tsp
  • Milk
    200 ml
  • Honey
    1 tbsp
  • Vanilla
    ½ tsp
  • Water
    40 ml
  • Cinnamon
    2 pinch
Method

Step by step

  1. 1

    Whisk matcha powder with hot water (70°C) into a smooth paste.

  2. 2

    Heat milk and froth.

  3. 3

    Stir honey and vanilla into the matcha paste.

  4. 4

    Pour warm milk over the matcha mixture.

  5. 5

    Sprinkle with cinnamon and serve immediately.

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