Kaiserschmarrn
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Per portion
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For 2 portions
- Wheat flour65 g
- Milk90 ml
- Eggs1 Stk
- Sugar15 g
- Vanilla sugar1 Pck
- Butter20 g
- Powdered sugar10 g
- Iodized salt1 pinch
- Raisins20 g
- Rum½ tbsp
- Plum compote 75 g for servingOr: Apple sauceas needed
Step by step
- 1
Soak raisins in rum or warm water.
- 2
Separate eggs.
- 3
Whisk flour with milk, egg yolks, sugar, vanilla sugar and salt into smooth batter.
- 4
Beat egg whites stiff and gently fold into batter.
- 5
Heat butter in a large pan.
- 6
Pour in batter, sprinkle drained raisins on top.
- 7
Bake over medium heat 4 minutes until golden.
- 8
Flip (or quarter with spatula and flip piece by piece).
- 9
Bake second side another 3 minutes.
- 10
Tear into irregular pieces with two forks, briefly caramelize, dust with powdered sugar, serve with plum compote.
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