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Drink

Ginger Shot

Prep time
15 min
Portions
1
Difficulty
Easy
27
kcal
Nutrition · Per portion
Carbs
6.2 g
Protein
0.6 g
Fat
0.3 g
Ingwer-Shot
Ingredients

For 1 portion

  • Ginger
    20 g
  • Lemon juice
    10 ml
  • Orange juice
    10 ml
  • Turmeric
    ¼ tsp
  • Pepper
    1 pinch
  • Water
    4 ml
Method

Step by step

  1. 1

    Peel and roughly chop ginger.

  2. 2

    Place ginger, lemon juice, orange juice, turmeric and pepper in a blender.

  3. 3

    Add water and finely puree.

  4. 4

    Press mixture through a fine sieve or cloth.

  5. 5

    Adjust with honey.

  6. 6

    Fill into small bottles and chill.

  7. 7

    Keeps about 5 days in the fridge.

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