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Dessert
Pancakes
Prep time
25 min
Portions
2
Difficulty
Easy
232
kcal
Nutrition · Per portion
Carbs
30.7 g
Protein
9.4 g
Fat
7.7 g
Ingredients
For 2 portions
- Wheat flour65 g
- Milk130 ml
- Eggs1 Stk
- Sugar½ tbsp
- Salt1 pinch
- Vanilla¼ tsp
- Butter15 g
- Mineral water30 ml
Method
Step by step
- 1
Mix flour, sugar, salt and vanilla in a bowl.
- 2
Add whisked eggs.
- 3
Gradually whisk in milk and mineral water.
- 4
Let batter rest 15 min.
- 5
Heat a little butter in a pan.
- 6
Ladle in batter portions and spread thinly.
- 7
Cook 1–2 min per side until golden.
- 8
Serve with sugar, jam or fruit.
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