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Dessert
Pancakes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Easy
Calories
232 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
232
kcal
Carbs
31g
Protein
9g
Fat
8g
Ingredients
For 2 portions
- Wheat flour65 g
- Milk130 ml
- Eggs1 Stk
- Sugar½ tbsp
- Salt1 pinch
- Vanilla¼ tsp
- Butter15 g
- Mineral water30 ml
Method
Step by step
- 1
Mix flour, sugar, salt and vanilla in a bowl.
- 2
Add whisked eggs.
- 3
Gradually whisk in milk and mineral water.
- 4
Let batter rest 15 min.
- 5
Heat a little butter in a pan.
- 6
Ladle in batter portions and spread thinly.
- 7
Cook 1–2 min per side until golden.
- 8
Serve with sugar, jam or fruit.
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