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Dessert
Vanilla Pudding with Egg Yolk
Prep time
20 min
Portions
2
Difficulty
Easy
123
kcal
Nutrition · Per portion
Carbs
19.1 g
Protein
3.4 g
Fat
3.3 g
Ingredients
For 2 portions
- Milk130 ml
- Vanilla pod1 Stk
- Sugar25 g
- Starch½ tbsp
- Egg yolk1 Stk
Method
Step by step
- 1
Heat milk with vanilla pod.
- 2
Stir starch with egg yolk and sugar, stir into hot milk.
- 3
Boil while stirring until pudding thickens.
- 4
Fill into ramekins and chill.
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