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Vanilla Ice Cream Without an Ice Cream Maker

Prep time
15 min
Portions
2
Difficulty
Easy
150
kcal
Nutrition · Per portion
Carbs
4.6 g
Protein
3.1 g
Fat
13 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Vanilleeis ohne EismaschineKI-generiert
Ingredients

For 2 portions

  • CreamOr: vegan cream, coconut cream
    70 ml
  • Sweetened condensed milkOr: sweetened condensed milk plant-based
    65 g
  • Vanilla bean
    1 Stk
Method

Step by step

  1. 1

    Slit vanilla beans lengthwise, scrape out seeds.

  2. 2

    Whip cream with the vanilla seeds to stiff peaks.

  3. 3

    Carefully fold condensed milk into the whipped cream.

  4. 4

    Fill mixture into a container and smooth out.

  5. 5

    Freeze in the freezer for at least 6 hr.

  6. 6

    Let soften about 10 min before serving.

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