Vanilla Ice Cream Without an Ice Cream Maker

Step by step

1. 1

   Slit vanilla beans lengthwise, scrape out seeds.

2. 2

   Whip cream with the vanilla seeds to stiff peaks.

3. 3

   Carefully fold condensed milk into the whipped cream.

4. 4

   Fill mixture into a container and smooth out.

5. 5

   Freeze in the freezer for at least 6 hr.

6. 6

   Let soften about 10 min before serving.