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Dessert
Rhubarb Compote
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
2
Difficulty
Easy
Calories
79 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
79
kcal
Carbs
19g
Protein
1g
Fat
0g
Ingredients
For 2 portions
- Rhubarb125 g
- Sugar25 g
- Water130 ml
- Vanilla sugar1 packet
Method
Step by step
- 1
Wash rhubarb, peel and cut into pieces.
- 2
Place in a pot with sugar, vanilla sugar and a little water.
- 3
Cook over medium heat for about 10 min until rhubarb is soft.
- 4
Let cool. Pairs with yogurt, semolina porridge or as a cake side.
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