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Dessert
Rhubarb Compote
Prep time
15 min
Portions
2
Difficulty
Easy
79
kcal
Nutrition · Per portion
Carbs
18.6 g
Protein
0.6 g
Fat
0.1 g
Ingredients
For 2 portions
- Rhubarb125 g
- Sugar25 g
- Water130 ml
- Vanilla sugar1 packet
Method
Step by step
- 1
Wash rhubarb, peel and cut into pieces.
- 2
Place in a pot with sugar, vanilla sugar and a little water.
- 3
Cook over medium heat for about 10 min until rhubarb is soft.
- 4
Let cool. Pairs with yogurt, semolina porridge or as a cake side.
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