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Dessert
Rhabarberkompott
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
4
Difficulty
Easy
Calories
80 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
80
kcal
Carbs
18g
Protein
1g
Fat
0g
Ingredients
For 4 portions
- Rhabarberas needed
- Zuckeras needed
- Wasseras needed
- Vanillezuckeras needed
Method
Step by step
- 1
Rhabarber waschen, schälen und in Stücke schneiden.
- 2
Mit Zucker, Vanillezucker und etwas Wasser in einen Topf geben.
- 3
Bei mittlerer Hitze ca. 10 Min. kochen bis der Rhabarber weich ist.
- 4
Abkühlen lassen. Passt zu Joghurt, Grützebrei oder als Kuchenbeilage.
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