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Dessert
Raffaello Cream
Prep time
20 min
Portions
1
Difficulty
Easy
529
kcal
Nutrition · Per portion
Carbs
39.7 g
Protein
5.8 g
Fat
38.4 g
Ingredients
For 1 portion
- Whipping cream30 ml
- Mascarpone45 g
- Coconut flakes15 g
- Sugar15 g
- Vanilla extract¼ tsp
- Strawberries85 g
- Ladyfingers15 g
Method
Step by step
- 1
Whip cream until stiff, stir in mascarpone and sugar.
- 2
Fold in vanilla extract and coconut flakes.
- 3
Layer in glasses with ladyfingers and fresh strawberries.
- 4
Chill for at least 2 hours, serve garnished with coconut flakes.
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