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Fruit Salad

Prep time
15 min
Portions
4
Difficulty
Easy
180
kcal
Nutrition · Per portion
Carbs
38 g
Protein
2 g
Fat
1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Obstsalat klassischKI-generiert
Ingredients

For 4 portions

  • apple
    2 Stück
  • bananaOr: bananas
    2 Stück
  • pear
    1 Stück
  • grapes
    200 g
  • strawberriesOr: blueberries
    200 g
  • kiwi
    2 Stück
  • orangeOr: mandarins, clementines
    2 Stück
  • lime juiceOr: Zitronensaft
    2 EL
  • honeyOr: maple syrup, agave syrup
    2 EL
  • mint
    ½ Bund
  • full-fat yogurtOr: low-fat yogurt, plant-based yogurt
    200 g
Method

Step by step

  1. 1

    Peel and segment the oranges, collect the juice.

  2. 2

    Core and dice the apple and pear.

  3. 3

    Immediately drizzle with lime juice to prevent browning.

  4. 4

    Slice the banana.

  5. 5

    Halve the grapes, peel and dice the kiwi.

  6. 6

    Wash and quarter the strawberries.

  7. 7

    Mix all the fruits in a bowl.

  8. 8

    Drizzle with honey and the collected orange juice.

  9. 9

    Chop the mint and fold it in.

  10. 10

    Serve optionally with yogurt.

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