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Yogurt Cantuccini Dessert with Peaches

Prep time
20 min
Portions
2
Difficulty
Easy
255
kcal
Nutrition · Per portion
Carbs
38.6 g
Protein
4.7 g
Fat
9.4 g
Joghurt-Cantuccini-Dessert mit Pfirsichen
Ingredients

For 2 portions

  • Plain yogurt
    125 g
  • Peaches
    100 g
  • Cantuccini
    40 g
  • Cream
    30 ml
  • Powdered sugar
    15 g
  • Vanilla sugar
    1 Pck
  • Lemon juice
    ¼ tbsp
  • Mint
    4 sprigs
Method

Step by step

  1. 1

    Whip cream stiff.

  2. 2

    Whisk yogurt with powdered sugar and vanilla sugar.

  3. 3

    Fold in cream.

  4. 4

    Peel, pit and cube peaches.

  5. 5

    Mix peaches with lemon juice.

  6. 6

    Roughly break cantuccini.

  7. 7

    Layer in glasses: cantuccini, yogurt cream, peaches.

  8. 8

    Garnish with mint and serve immediately.

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