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Dessert
Semolina Pudding
Prep time
20 min
Portions
2
Difficulty
Easy
268
kcal
Nutrition · Per portion
Carbs
39.3 g
Protein
7.7 g
Fat
8.8 g
Ingredients
For 2 portions
- Milk¼ l
- Semolina50 g
- Sugar20 g
- Vanilla¼ tsp
- Salt1 pinch
- Butter10 g
- Cinnamon½ tsp
- Mint1 bunch
- Brown sugar½ tbsp
Method
Step by step
- 1
Bring milk to a boil with vanilla, sugar and salt in a pot.
- 2
Sprinkle in semolina while stirring constantly.
- 3
Simmer over low heat 5–7 min, stirring occasionally.
- 4
Take off the heat, stir in butter.
- 5
Peel, core and cube apples.
- 6
Caramelize in a pan with brown sugar and cinnamon for 5 min.
- 7
Fill semolina pudding into bowls, serve with cinnamon-apple compote.
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