Candied Almonds

Step by step

1. 1

   Bring water, sugar, vanilla sugar, cinnamon and salt to a boil in a pan.

2. 2

   Add almonds and reduce while stirring constantly.

3. 3

   When liquid has evaporated, almonds become dry and sandy.

4. 4

   Continue stirring until sugar melts again and coats the almonds shiny.

5. 5

   Spread almonds on parchment paper and pull apart.

6. 6

   Let cool completely.