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Eton Mess

Prep time
15 min
Portions
2
Difficulty
Easy
266
kcal
Nutrition · Per portion
Carbs
30.9 g
Protein
2.5 g
Fat
15.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Eton MessKI-generiert
Ingredients

For 2 portions

  • StrawberriesOr: Fresh raspberries, Frozen strawberries, Blackberries
    125 g
  • Heavy creamOr: Heavy cream, Light cream
    100 ml
  • Meringue 40 g crumbledOr: Meringue, Meringue 150 g crumbled
    as needed
  • Powdered sugar
    10 g
  • Vanilla extractOr: Vanillezucker
    ¼ TL
  • Lime juiceOr: Zitronensaft
    ¼ TL
Method

Step by step

  1. 1

    Wash, hull and slice strawberries.

  2. 2

    Puree half the strawberries with powdered sugar and lime juice.

  3. 3

    Whip cream stiff with vanilla extract.

  4. 4

    Loosely combine cream, strawberry puree, strawberry pieces and crumbled meringue.

  5. 5

    Do not stir too long, it should look marbled.

  6. 6

    Plate in glasses and serve immediately.

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