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Dessert
Eton Mess
Prep time
15 min
Portions
1
Difficulty
Easy
531
kcal
Nutrition · Per portion
Carbs
61.7 g
Protein
4.9 g
Fat
30.5 g
Ingredients
For 1 portion
- StrawberriesOr: Raspberries fresh, Frozen strawberries125 g
- Heavy cream100 ml
- Meringue 40 g crumbledas needed
- Vanilla extractOr: Vanilla sugar¼ tsp
- Powdered sugar10 g
- Lime juiceOr: Lemon juice¼ tsp
Method
Step by step
- 1
Wash, hull and slice strawberries.
- 2
Puree half the strawberries with powdered sugar and lime juice.
- 3
Whip cream stiff with vanilla extract.
- 4
Loosely combine cream, strawberry puree, strawberry pieces and crumbled meringue.
- 5
Do not stir too long, it should look marbled.
- 6
Plate in glasses and serve immediately.
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