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Dessert
Iced Coffee
Prep time
10 min
Portions
1
Difficulty
Easy
137
kcal
Nutrition · Per portion
Carbs
10 g
Protein
4.1 g
Fat
9 g
Ingredients
For 1 portion
- Espresso50 ml
- Milk100 ml
- Vanilla ice cream4 scoops
- Cream50 ml
- Sugar½ tbsp
- Cocoa powder¼ tsp
- Chocolate shavings½ tbsp
Method
Step by step
- 1
Brew espresso and let cool.
- 2
Whip cream with sugar to stiff peaks.
- 3
Place ice cubes into 4 tall glasses.
- 4
Pour espresso over the ice cubes.
- 5
Add cold milk.
- 6
Place a scoop of vanilla ice cream into each glass.
- 7
Top with whipped cream.
- 8
Sprinkle with cocoa and chocolate shavings.
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