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Dessert
Eggnog
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
365 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
365
kcal
Carbs
28g
Protein
9g
Fat
13g
Ingredients
For 1 portion
- Eggs1 Stk
- Powdered sugar25 g
- Milk20 ml
- Cream20 ml
- Vanilla bean1 Stk
- Rum40 ml
Method
Step by step
- 1
Wash eggs very thoroughly and use only fresh eggs.
- 2
Separate yolks from whites.
- 3
Slit vanilla bean lengthwise, scrape out seeds.
- 4
Cream egg yolks with powdered sugar and vanilla in a bowl.
- 5
Slowly stir in milk and cream.
- 6
Warm over a water bath at medium heat to max 70°C while stirring constantly.
- 7
Take off the heat and stir in rum.
- 8
Bottle into sterilized bottles, keeps about 2 weeks chilled.
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