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Dessert
Panna Cotta Dessert
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
2
Difficulty
Easy
Calories
221 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
221
kcal
Carbs
30g
Protein
3g
Fat
10g
Ingredients
For 2 portions
- Whipping cream50 ml
- Milk130 ml
- Sugar25 g
- Vanilla pod1 Stk
- Jelly25 g
- Strawberries125 g
- Parsley1 bunch
Method
Step by step
- 1
Soak gelatin in cold water.
- 2
Bring cream, milk, sugar and vanilla to a boil.
- 3
Squeeze gelatin and dissolve in hot cream.
- 4
Fill into molds and chill in fridge for at least 4 hours.
- 5
Turn out onto plates and serve with strawberry sauce or fresh fruit.
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